Our grass fed, dry-aged beef comes from our farm,Damgaard Farm, in the lower south-east of SA. We hand select our best quality Hereford cattle at approx. 24 months of age, and dry-age it on the bone for a minimum of 45 days.
Our grass fed, dry-aged beef comes from our farm,Damgaard Farm, in the lower south-east of SA. We hand select our best quality Hereford cattle at approx. 24 months of age, and dry-age it on the bone for a minimum of 30 days. Tweets by Tim.
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